Spring-ing Into The Kitchen

For the first official day of Spring, I bought a bunch of daffodils for my desk. I love having flowers on my desk, it really makes a difference. For dinner I made salmon fish cakes with minty pea puree. The pea puree was realllly good this time- because we used our own home made Greek Yoghurt! I am feeling very domestic ever since I bought our yoghurt maker, and can really recommend getting one. We have been making plain yoghurt and flavouring it ourselves rather than buying flavoured mixes for it. This morning for breakfast, I enjoyed Greek Yoghurt with sliced banana and spiced apricot puree stirred through, with crunchy granola on top. Yum!