I am trying to eat delicious, simple, nurturing and nourishing, seasonal food. I am trying to avoid ‘low fat’ varieties and just have less of the full fat things. For example, I picked some blackberries, stewed them lightly with apple, and stirred them into natural bio yoghurt. Rather delicious, and it felt quite spoiling.
As I discover or concoct them, recipes will follow. Perhaps I shall post the recipe for my favourite five bean vegetable chilli...
I am trying to capture a kind of vibe- part Nigella’s ‘Temple Food’ part Hugh Fearnley Whittingstall’s fresh-from-the-garden thing, and part Jane Clarke’s Bodyfoods philosophy. Oh, and a bit of the sheer enthusiasm of India Knight. Who has a diet book out next year that I can barely wait for, even though I am so against diets . She just writes so enthusiastically...read The Shops to see what I mean!
So far I am feeling good…
No comments:
Post a Comment